Poem
Jan Glas
THE HANDSOME BAKER
A frozen loaf of bread, I once read somewhere,can best be defrosted in a dark place.
For instance in a breadbin,
or slowly in the refrigerator.
Because during the process of defrosting,
the flour ingredient will, under the influence of light,
become harder to digest. Especially vitamin D is said
to be absorbed less well by the body.
I once knew a baker who had such beautiful blue eyes
that they looked like two little heavens,
and in each a tiny black sun.
As a result of kneading dough he had awfully strong arms.
I couldn’t help staring at that handsome baker.
But he got cancer in his knee and died.
My fantasies about the baker stopped abruptly.
Death I do not desire.
The handsome baker, by the way, thought this story about defrosting
was a load of rubbish. I don’t know.
I don’t know what to believe.
Believing is surrendering.
Last spring again
there was a period when
I felt a great need to surrender.
© Translation: 2013, Anita Schaaf
DE MOOIE BAKKER
Een bevroren brood kun je, las ik ooit ergens,het beste in het donker ontdooien.
Bijvoorbeeld in een broodtrommel,
of langzaam in de koelkast.
Omdat tijdens het ontdooien, onder invloed van licht,
het meelbestanddeel moeilijker verteerbaar wordt,
met name vitamine D zou dan minder goed
door het lichaam worden opgenomen.
Ik kende een bakker die zulke mooie blauwe ogen had
dat het twee hemeltjes leken,
met in elk hemeltje een kleine zwarte zon.
Hij had geweldig sterke armen van het deeg kneden.
Ik moest altijd naar die mooie bakker kijken.
Maar hij kreeg kanker in zijn knie en ging dood.
Mijn fantasieën over de bakker hielden abrupt op.
Dood begeer ik niet.
De mooie bakker vond trouwens dat verhaal over het ontdooien
grote onzin. Ik weet het niet.
Ik weet niet wat ik geloven moet.
Alle geloof is overgave.
Ik had afgelopen voorjaar
nog een periode grote behoefte me over te geven.
© Vertaling: 2012, Jan Glas
From: Als was zij mijn vrouw
Publisher: 2012, Uitgeverij kleine Uil, Groningen
From: Als was zij mijn vrouw
Publisher: 2012, Uitgeverij kleine Uil, Groningen
DE MOOIE BAKKER
n Bevroren stoet kinnen je, las ik ooit aargens,t beste ien t donker ontdooien.
Bieveurbeeld ien stoettrommel,
of langzoam ien koelkast.
Omdat tiedens t ontdooien, onder ienvloud van licht,
t meelbestanddail stoerder te verteren wordt,
mit noame vitamine D zol din minder goud
deur t lichoam opnomen worden.
Ik kende n bakker dij zukke mooie blaauwe ogen haar
dat t twij hemeltjes leken,
mit ien elk hemeltje n klaaine swaarde zun.
Hai haar geweldeg staarke aarms van t deeg kneden.
Ik mos altied kieken noar dij mooie bakker.
Mor hai kreeg kanker ien zien knij en ging dood.
Mien fantasieën over de bakker hielden abrupt op.
Dood begeer ik nait.
De mooie bakker von traauwens dat verhoal over t ontdooien
grode onzin. Ik wait t nait.
Ik wait nait wat ik geloven mot.
Ale geloof is overgoave.
Ik haar ofgelopen veujoar
nog n periode grode behuifte mie over te geven.
© 2012, Jan Glas
From: Dubbel Glas
Publisher: Uitgeverij kleine Uil, Groningen
From: Dubbel Glas
Publisher: Uitgeverij kleine Uil, Groningen
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Poems of Jan Glas
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THE HANDSOME BAKER
A frozen loaf of bread, I once read somewhere,can best be defrosted in a dark place.
For instance in a breadbin,
or slowly in the refrigerator.
Because during the process of defrosting,
the flour ingredient will, under the influence of light,
become harder to digest. Especially vitamin D is said
to be absorbed less well by the body.
I once knew a baker who had such beautiful blue eyes
that they looked like two little heavens,
and in each a tiny black sun.
As a result of kneading dough he had awfully strong arms.
I couldn’t help staring at that handsome baker.
But he got cancer in his knee and died.
My fantasies about the baker stopped abruptly.
Death I do not desire.
The handsome baker, by the way, thought this story about defrosting
was a load of rubbish. I don’t know.
I don’t know what to believe.
Believing is surrendering.
Last spring again
there was a period when
I felt a great need to surrender.
© 2013, Anita Schaaf
From: Dubbel Glas
From: Dubbel Glas
THE HANDSOME BAKER
A frozen loaf of bread, I once read somewhere,can best be defrosted in a dark place.
For instance in a breadbin,
or slowly in the refrigerator.
Because during the process of defrosting,
the flour ingredient will, under the influence of light,
become harder to digest. Especially vitamin D is said
to be absorbed less well by the body.
I once knew a baker who had such beautiful blue eyes
that they looked like two little heavens,
and in each a tiny black sun.
As a result of kneading dough he had awfully strong arms.
I couldn’t help staring at that handsome baker.
But he got cancer in his knee and died.
My fantasies about the baker stopped abruptly.
Death I do not desire.
The handsome baker, by the way, thought this story about defrosting
was a load of rubbish. I don’t know.
I don’t know what to believe.
Believing is surrendering.
Last spring again
there was a period when
I felt a great need to surrender.
© 2013, Anita Schaaf
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