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Fungisayi Sasa

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Original language

I AM CANNIBAL

I AM CANNIBAL

I AM CANNIBAL

Take one man.
Remove his feet and head (for the head holds the mouth,
the mouth conceals the tongue
and a man’s tongue lies)
Pound, then knead the flesh until soft and pliable.
Place in a preheated oven (400°F/200°C/Gas 6) and roast for 50 to 60 minutes.
Serve hot before bitterness sets in.

© 2010, Fungisayi Sasa
Publisher: First published on PIW,

Fungisayi Sasa

Fungisayi Sasa

(Zimbabwe, 1983)

Fungisayi Sasa is a Zimbabwean writer living in England. Her first children’s book The Search Head (Eloquent Books, 2008) is available on Amazon. She has had a short story published in the anthology Writing Lives (Weaver Press, 2011). Her poetry has appeared on Poetry International and in Spilt Milk, a magazine. She is currently working on a short story collection and a novel. Her poem 300 Roun...

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MIDLIFE CRISIS

LULLABY

MONSTERS

MYTHS AND LEGENDS

REFLECTIONS

DREAMSCAPE

FLIGHT PATHS

MR PRESIDENT

I AM CANNIBAL

HOUSE OF BROKEN STONES

Close

I AM CANNIBAL

Take one man.
Remove his feet and head (for the head holds the mouth,
the mouth conceals the tongue
and a man’s tongue lies)
Pound, then knead the flesh until soft and pliable.
Place in a preheated oven (400°F/200°C/Gas 6) and roast for 50 to 60 minutes.
Serve hot before bitterness sets in.

I AM CANNIBAL

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